Tacos

Description

This is a nice little recipe for tacos. Simple and easy to make. I created it from scratch and this is the result of a little but not much tweaking.

This recipe is Gluten-free and contains no preservatives.

Ingredients

• 1 lb lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/4 teaspoon cayanne powder (more if you want a good strong delayed burn)
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin powder
• 1/2 teaspoon ground red pepper flakes
• 1 cup water
• approx 2 tablespoons diced mild pepper (cubanelle,bell, or wax)
• 1 teaspoon cornstarch disolved in cold water

Method

1. Fry the ground beef on medium-high heat until thoroughly cooked
2. Add the spices, water, and cook vigorously until almost all of the water is cooked, off stirring continuously.
3. Add the diced pepper and cornstarch, continuing to stir.
4. When there is almost no sauce left remove from heat
5. Cook the corn tortillas over medium heat until they begin to brown
6. Combine with your favorite toppings (cheese, lettuce, tomatoes) and serve

Variations