Spiced Ground Lamb

Description

This recipe is Gluten-free and contains no preservatives.

Ingredients

Method

  1. Brown lamb in oil with 1 teaspoon of green peppercorns, garlic, clove, ginger.
  2. Add the remaining spices and simmer, adding water as necessary to prevent sticking.
  3. Add the pablano pepper 1 minute before removing from heat

Variations