Spiced Ground Lamb

Description

This recipe is Gluten-free and contains no preservatives.

Ingredients

• 1 tablespoon vegetable oil
• 2 teaspoons green peppercorns
• 1/2 teaspoon black peppercorns
• 1 inch ginger root (diced)
• 1/2 pablano pepper (diced)
• 1/2 teaspoon fenugreek
• 1/4 teaspoon cumin seed
• 8 yellow mustard seeds
• 1/4 teaspoon garlic powder
• 1 whole clove

Method

1. Brown lamb in oil with 1 teaspoon of green peppercorns, garlic, clove, ginger.
2. Add the remaining spices and simmer, adding water as necessary to prevent sticking.
3. Add the pablano pepper 1 minute before removing from heat

Variations

• For thickening add 1 tablespoon of corn starch right before adding the pablano.