Iets wak just verzonnen 'eb

This is a curry variation I created because I wanted something with both potatoes and green lentils. It was made entirely from scratch. It is Gluten-free and contains no preservatives.

Ingredients

• 3-4 boneless skinless chicken breasts
• 5 lg cloves of garlic, chopped
• 1 1/2 inch ginger, chopped
• 1/4 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp tumeric
• 6 dried chilis
• 3 small potatoes
• 1/2 tsp cumin seeds
• 1/2 tsp black mustard
• 2 tablespoons green lentils (soaked)
• 1/4 inch chunk of tamarind, made into tea

Method

1. Well, I didn't bother to write that down, but I'm sure you can figure something up.

Variations