Radish Curry


I found this recipe at Giniann . I've only done it once and I must admit I rather cocked it up the first time. But even though I didn't do a good job with it because I was doing too many other things at the same time, it was still pretty good. I think this one has some merit. Othe people have added carrot or potato I might try that if I can manage to get the base recipe down.



  1. clean the radishes and slice them as you would an apple
  2. roll the radish tops together and slice into long shreds
  3. In a medium pan, heat oil on medium heat
  4. Add the mustard seeds and cook until they start to sputter.
  5. Add crushed garlic and saute for 3-5 mintues until it starts to turn golden
  6. Add the chilis and turmeric and saute for a minute or less
  7. Add the radishes, mix well and add salt, cook covered for 3-4 minutes
  8. Once the radishes have softened, remove the lid and saute on high heat for a couple minutes. This will give the radishes a soft but crunch texture.
  9. Remove the radishes to a serving plate
  10. Add the tops to the pan and quickly saute them for a few seconds and sprinkle over the top of the radishes.
  11. For best results serve immediately, hot off the stove.