Mac and Cheese

Description

This is your basic homemade mac and cheese. This recipe is Gluten-free and contains no preservatives.

Ingredients

• 12oz Wheat free elbows (corn/quinoa mix)
• 2% Milk
• 1 part cheddar cheese
• 2 parts monterey jack cheese

Method

1. Cook noodles in boiling water being careful not to overcook
2. Layer noodles and cheese in baking dish
3. Bake in oven preheated to 350F for 20 minutes or until the top edges are getting crispy

Variations

• Add Gillians Gluten-free breadcrumbs to the top
• Try a little gouda or jarlsburg for intersting flavor.