Lentil Chutney #3

Description

This recipe started with the Lentil Chutney recipe in "The Classic 1000 Indian Recipes", Wendy Hobson editor, but ranged quite a ways from there. This recipe is gluten-free, vegan, and preservative free.

Ingredients

Method

  1. Heat the oil and fry the lentils, chilli, and cinnamon for 5 minutes.
  2. Add the coconut and fry until some of the coconut browns.
  3. Grind in a mortar and pestle

Variations