Lentil Chutney #1

Description

This is an easy chutney recipe from "The Classic 1000 Indian Recipes", Wendy Hobson editor. The red lentils and coconut provide a great contrast. This recipe is gluten-free, vegan, and contains no preservatives.

Ingredients

Method

  1. Heat the oil and fry the lentils, chillies, and asafoetida for 5 minutes
  2. Add the coconut and salt to taste.
  3. Grind evertying to a fine paste

Variations