Hot Chocolate

Description

This recipe makes about 4 coffee cups of rich hot chocolate. Following this recipe will get you a flavor similiar to the chocolate in those high end coffee shops. This recipe is Gluten-free.

Ingredients

• 4 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 1/4 cup sugar
• 4 ounces bittersweet chocolate, not unsweetened, chopped (Hershey's special dark)
• 1 pinch salt

Method

1. In a large heavy saucepan combine milk, cocoa powder and sugar.
2. Bring to a simmer over medium high heat, whisking frequently.
3. Add chocolate and continue whisking until melted and smooth.
4. Add salt.
5. Bring back to a simmer whisking constantly until frothy.
6. Ladle into warm mugs.

Variations

• Add gluten-free miniature marshmellows to the top