Chili Pork Chops

Description

This is almost exactly the same as Brian Johnson's Chili Dusted Pork Chops. Brian should get all the credit for a great taste. I have eliminated the white pepper because I found reference to a lot of white pepper containing gluten. If you have a good Gluten-free source of white pepper follow his recipe, it's great! This recipe makes a nice change from "breaded" pork chops. The flavor is spicy, with a pleasant up front burn. This recipe is Gluten-free and contains no preservatives.

Ingredients

• 4 boneless center cut pork chops (thick cut)
• 2 tablespoons vegetable oil
• 1 teaspoon cayenne pepper
• 1 teaspoon ground ginger
• 1 tablespoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon whole thyme leafs (dry) (or ground thyme)
• 1/2 teaspoon chili powder

Method

1. Combine all seasonings together, mix well.
2. Dust both sides of pork chops with the seasoning mix and reserve.
3. Heat a large cast iron pan over a medium flame and add the vegetable oil.
4. Once the pan is heated and hot add the pork chops
5. Cook the pork chops for 10 - 14 minutes or until they have reached an internal temperature of 145 degrees

Variations

• None yet.