Black Mustard Chicken

Description

This recipe makes a cripsy chicken that goes well with rice and cheese sauce or as an appetizer served with a peanut sauce for dipping. I created it one night when I wanted to do something different and had some black mustard seeds sitting around. It is Gluten-Free and contains no preservatives.

Ingredients

• 2 or 3 boneless, skinless, chicken breasts
• 2 or 3 tablespoons of canola oil
• 1 teaspoon black mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon green peppercorns (crushed)
• 1/2 teaspoon ginger powder

Method

1. Slice chicken breasts diagonally into thin strips (it's easiest if the chicken is still kind of frozen)
2. combine the spices
3. Heat the oil over a medium high heat
4. Add the chicken and spices, mix thoroughly, and cover.
5. Turn chicken occasionally to get even cooking on both sides.
6. Remove from heat when chicken is done to desired texture (from golden brown to crispy depending on preference)

Variations