Apple Crisp

Description

This recipe came from my mom. I have substituted rice powder for wheat flour to make it gluten free.

Ingredients

• 4 cups cored, peeled, sliced apples
• 2/3 - 3/4 cup dark brown sugar
• 1/2 cup oats
• 1/2 cup rice powder
• 3/4 tsp ground cinnamon
• 3/4 tsp nutmeg
• 1/3 cup soft butter

Method

1. place apples in greased 8" square pan
2. blend other ingredients until crumbly then spread over apples
3. bake at 375F for 30-35 minutes
4. serve hot with fluffy sauce or icecream on top.

Variations