Devil's Chutney


This is a chutney with little flavor and a lot of heat. If you're forced to prepare a recipe that's more mild than you like for the tastes of guests, use this to kick up the heat on your own plate. This recipe is gluten-free and contains no preservatives.



  1. heat oil in skillet
  2. fry garlic for until it begins to brown
  3. add remaining dry ingredients and the peppers and stir over heat for 3-5 minutes
  4. remove from heat and stir in lemon juice