This is a chutney with little flavor and a lot of heat. If you're forced to prepare a recipe that's more mild than you like for the tastes of guests, use this to kick up the heat on your own plate. This recipe is gluten-free and contains no preservatives.

Ingredients

• 2 Tbsp veg. oil
• 4 cloves garlic, diced
• 1 tsp black mustard seeds, crushed
• 1 tsp ground black pepper
• 1/2 tsp ground coriander
• 14 hot thai peppers, chopped
• 1/2 tsp lemon juice

1. heat oil in skillet
2. fry garlic for until it begins to brown
3. add remaining dry ingredients and the peppers and stir over heat for 3-5 minutes
4. remove from heat and stir in lemon juice

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